Tuesday, July 26, 2011

Mother's Kitchen

Hello friends, I've been rather neglectful of this blog lately. Summer is a very hectic time for us and leaves little time for virtual reality when concrete reality in the form of produce makes faces at me everyday begging to be put in jars. We're complying at a breakneck pace but still, some days it feels like drowning. Things will settle down around October and then I can engage in other pursuits like sewing and knitting. On especially stressful days I try to remind myself to be doubly thankful for so much food and for the ability to preserve it. Some people just aren't able to put the harvest by and have to rely on grocery stores. That's a picture of my canning shelf (square nailed and mustard milk paint, Tiff :D) it's loaded with: blueberries, dark sweet cherries, light sweet cherries, peaches, rhubarb, Cowboy Candy, mulberry/black raspberry jam, blackberries, pineapple, mulberry/apple jam, black raspberries, peach jam, Lemony Sticky Sour Cherry Jam and blueberry/candied ginger jam. It's only a fraction of what we have canned and an even smaller fraction of what we will can. All of the canned dry beans, corn, green beans, carrots and most pickled things are stored elsewhere. I look at it and I feel rich. :-) I know that we will eat well this winter regardless of what happens with the economy and that gives me a peace.
We have many things that grow wild here and I feel obligated to preserve them since God has provided them. We have an abundance of mulberry products because we have mulberry trees, the black raspberries grow wild as well so they get put in jam, we will have chokecherries that will become waffle syrup and maple trees to tap in the spring. If I would neglect to take care of what has provided for us for free, then how could I ever complain about God's provision for us? If it's here and I'm able, then it goes in a jar.
I saw a yahoo headline about how downgrading of the U.S. debt is inevitable, for those with eyes to see that's old news but I was surprised that it's now on the mainstream media. Despite what some are saying it will have a big impact on you and I and now is the time to tuck a little away to have for later. Our Forefathers understood this principle, that we must labor in season to provide for ourselves out of season. Modern dwellers have become accustomed to relying on an outside entity to maintain life, that's risky business in this day and age. On the preparedness front I came across this site. I have never done business with them but the idea of having a supply of antibiotics really appeals to me. I can't remember the last time any of us needed an antibiotic, but in an emergency situation the ability to save somebody else's life would make it worth having a supply layed in.
Take care, I hope you're enjoying your summer!


  1. I am afraid a lot of might have to go back to basics with the Gov. we have and whats going on. My, you sure work hard. RC

  2. (It's still JennyP. One of these days my Blogger will work)

    Thanks for the "tuck away foodstuffs" reminder. We just started that this past weekend. Where do you order your grain from? That's our next order of business.

  3. I only wish my garden had done better...a lot just didn't produce :-( I am hoping to do better next year, but I was looking forward to putting by for my family this year.


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